Red Zoom Media

Today, Lexis Hotel Group announced a strategic partnership with BIG Loyalty, a comprehensive lifestyle reward platform. The deal brings together two of the country’s biggest names in travel and hospitality, giving BIG Members access to rewards and benefits offered by the Lexis Hotel Group. Through this partnership, BIG Loyalty members are able to enjoy loyalty points and discounts all-year round at one of Lexis Hotel Group’s resorts, Lexis Hibiscus Port Dickson. From 29 June until 15 July this year, BIG Members can earn 15x BIG Points for every RM1 spent on https://reservations.travelclick.com/97389?RatePlanId=4638150 for a stay at Lexis Hibiscus Port Dickson from 1 July 2020 to 31 March 2021. They are also able to enjoy a 10% discount at the resort, on top of the BIG Points. “We are excited to enter this partnership with BIG Loyalty. Allowing members to earn BIG Points and enjoy discounts is just the start”, said Mandy Chew Siok Cheng, President, Lexis Hotel Group. “We lo

Driven by innovation, Domino’s Pizza takes the lead to serve customers by introducing a revolutionary service. Domino’s has pioneered and shaped the standards in delivery service internationall y 60 years ago and today, the delivery experts stepped up its game in shaping the New Take-Away.   Keeping its edge, Domino’s Pizza launched its all-new and hassle free “Pandu Ambil” take-away service, offering convenience and safety for its customers. Since its launch on 9th June, Domino’s officially sealed its position as the first F&B chain to introduce Pandu Ambil on a nationwide scale in Malaysia. Domino’s customers can expect  seamless and convenient experience with a few simple steps and a drive by to the nearest store, “It’s just that easy”! Addressing customers concern in a smart way, Pandu Ambil customers begin their experience from the online ordering platform via Domino’s website or mobile application. There is no queuing involved at the store to place the orders and

As we slowly adjust to the new normal, Pizza Hut draws inspiration from Malaysia’s rich culture and love for everything fusion in their lives, ranging from cuisine to language and way of living. This is especially accurate when it comes to food, as Malaysia celebrates their riveting ethnic diversity by mixing and merging various cultural influences to create new Malaysian fusion food that is uniquely delicious. The one of a kind Malaysian’s ‘campur’ culture has inspired the creation of Nasi Lemak Pizza and the campaign tagline of “Rasa Campur, Lagi Bes Bersama” as a special homage to our rich and unified cultural diversity. “We Malaysians are better when we ‘campur’ things together and Nasi Lemak Pizza is the example of how we ‘campur’ things in our lives, mixing everything together and merging in unity, just like our Nasi Lemak Pizza; a harmonious combination of Pizza and Nasi Lemak,” said Emily Chong, Chief Marketing Officer of Pizza Hut Malaysia. To kick off the campaign,

KFC’s fan favourite Zinger, is back in the spotlight with a new take on this much-loved crispy and succulent fried chicken fillet. While well-known in a bun, this new Zinger is “Zinger Like Never Before”.  KFC Zinger Chop is a nod to Malaysia’s quintessential localised Western dish – chicken chop. Adding the Finger Lickin’ Good touch to this local favourite, Zinger Chop is hand-breaded in KFC’s Hot & Spicy herbs and spices and fried to golden perfection. This freshly made Zinger is matched perfectly with KFC’s authentic and well-loved Colonel Gravy for a flavour-loaded experience. Taking the flavour up a notch, KFC’s refreshing sweet-and-tangy coleslaw gives a deliciously contrasting balance to this Hot & Spicy chicken dish, served alongside a choice of KFC Crispier Fries or Colonel Rice – a truly full and satisfying meal “It’s a complete hearty meal made from your favourite tried-and-trusted KFC dishes, making Zinger Chop the perfect comfort food. Zinger Chop

After resuming its operations on 18 th May 2020, Nobu Kuala Lumpur is back to serving guests its world-renowned Japanese-Peruvian cuisine with their latest Nobu Signature Omakase For Two menu comprising of Nobu signature dishes sequenced eloquently to make for an exquisite dining experience. The Nobu Signature Omakase For Two menu is a buy one free one promotion where any two guests can both enjoy the six-course Omakase for the price of one. Aside from affordability, guests can look forward to carefully handpicked Nobu signature dishes that have been selected by Executive Chef Philip Leong along with the Nobu kitchen team. “The inspiration for this Omakase menu was to craft a culinary experience for our guests that could only be achieved through our signature dishes. But it’s not as simple as compiling various signature dishes into a menu, we took into account the various flavour palates and sequencing of the courses to ensure each dish complements the other. I would descr