After resuming its operations on 18th May 2020, Nobu Kuala
Lumpur is back to serving guests its world-renowned Japanese-Peruvian cuisine
with their latest Nobu Signature Omakase For Two menu comprising of Nobu
signature dishes sequenced eloquently to make for an exquisite dining
experience.
The Nobu Signature Omakase For Two menu is a buy one free one promotion
where any two guests can both enjoy the six-course Omakase for the price of
one. Aside from affordability, guests can look forward to carefully handpicked
Nobu signature dishes that have been selected by Executive Chef Philip Leong
along with the Nobu kitchen team.
“The inspiration for this Omakase menu was to craft a culinary
experience for our guests that could only be achieved through our signature
dishes. But it’s not as simple as compiling various signature dishes into a
menu, we took into account the various flavour palates and sequencing of the courses
to ensure each dish complements the other. I would describe this Omakase as a
flavourful six-course journey that will surprise even the most sophisticated
and experienced palates” said Philip Leong, Executive Chef of Nobu Kuala
Lumpur.
The Nobu Signature Omakase For Two features some of Nobu’s signature
dishes including the Black Cod with Miso that’s glazed in Nobu’s golden brown
Den Miso paste. In addition to that, guests can look forward to a sizzling
serving of melt in your mouth Grilled Beef Tenderloin with Nobu Sauces.
Black Cod Miso
Rounding off the dishes are succulent cuts of Yellowtail Jalapeno,
Salmon Dry Miso and Tuna Sashimi Salad. There is also a serving of Assorted
Sushi meticulously handpicked by Nobu Kuala Lumpur’s Head Sushi Chef, Micheole
Chico. For a satisfying end to a wonderfully curated Omakase, partake in the Chocolate
Bento Box that is sure to satisfy your sweet tooth.
Yellowtail Jalapeno
The
Nobu Signature Omakase For Two menu is priced at RM388++ and will be available
from 1st June until 15th July 2020.
For
inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.
About Nobu
Restaurant Group
Nobu, the world-renowned Japanese restaurant recognized for pioneering a
new-style Japanese cuisine, started as a business partnership in 1994 between
Chef Nobu Matsuhisa and his partners: actor Robert De Niro, producer Meir
Teper, and restaurateur Drew Nieporent.
Originating in New York as the flagship restaurant, the Nobu brand is
now an empire that spans across five continents, with international locations
in London, Tokyo, Hong Kong, Milan, the Bahamas, Melbourne, Dubai, Cape Town,
Moscow, Mexico City, Budapest, Perth, Monte Carlo, Kuala Lumpur, Manila, Doha,
Marbella, Ibiza, São Paulo, Los Cabos and the seasonal Montenegro and national
locations in Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles,
Honolulu, Lana’i, Newport Beach, Palo Alto, Washington DC, and Houston. The
global Nobu enterprise recently expanded to include Nobu Hotels with locations
in Las Vegas, Manila, Miami, Malibu, Palo Alto, Marbella, Ibiza, London, and Los
Cabos, with more to follow.
Nobu restaurants, simultaneously a visual and culinary delight, continue
to receive unprecedented praise and rave reviews from publications such as the
New York Times, the Zagat Surveys, and the Michelin Guides. The restaurants'
popularity and devoted following are a tribute to Chef Nobu Matsuhisa’s
innovation in traditional Japanese cooking. For additional information, please
visit www.noburestaurants.com.
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