Skip to main content

TWO OMAKASES FOR THE PRICE OF ONE AT NOBU KUALA LUMPUR


After resuming its operations on 18th May 2020, Nobu Kuala Lumpur is back to serving guests its world-renowned Japanese-Peruvian cuisine with their latest Nobu Signature Omakase For Two menu comprising of Nobu signature dishes sequenced eloquently to make for an exquisite dining experience.

The Nobu Signature Omakase For Two menu is a buy one free one promotion where any two guests can both enjoy the six-course Omakase for the price of one. Aside from affordability, guests can look forward to carefully handpicked Nobu signature dishes that have been selected by Executive Chef Philip Leong along with the Nobu kitchen team.

“The inspiration for this Omakase menu was to craft a culinary experience for our guests that could only be achieved through our signature dishes. But it’s not as simple as compiling various signature dishes into a menu, we took into account the various flavour palates and sequencing of the courses to ensure each dish complements the other. I would describe this Omakase as a flavourful six-course journey that will surprise even the most sophisticated and experienced palates” said Philip Leong, Executive Chef of Nobu Kuala Lumpur.

The Nobu Signature Omakase For Two features some of Nobu’s signature dishes including the Black Cod with Miso that’s glazed in Nobu’s golden brown Den Miso paste. In addition to that, guests can look forward to a sizzling serving of melt in your mouth Grilled Beef Tenderloin with Nobu Sauces. 

                                                                    Black Cod Miso

Rounding off the dishes are succulent cuts of Yellowtail Jalapeno, Salmon Dry Miso and Tuna Sashimi Salad. There is also a serving of Assorted Sushi meticulously handpicked by Nobu Kuala Lumpur’s Head Sushi Chef, Micheole Chico. For a satisfying end to a wonderfully curated Omakase, partake in the Chocolate Bento Box that is sure to satisfy your sweet tooth. 
e

                                                                     Yellowtail Jalapeno

The Nobu Signature Omakase For Two menu is priced at RM388++ and will be available from 1st June until 15th July 2020.

For inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085. 


About Nobu Restaurant Group

Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners: actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.

Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans across five continents, with international locations in London, Tokyo, Hong Kong, Milan, the Bahamas, Melbourne, Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth, Monte Carlo, Kuala Lumpur, Manila, Doha, Marbella, Ibiza, São Paulo, Los Cabos and the seasonal Montenegro and national locations in Las Vegas, Malibu, Miami Beach, Dallas, San Diego, Los Angeles, Honolulu, Lana’i, Newport Beach, Palo Alto, Washington DC, and Houston. The global Nobu enterprise recently expanded to include Nobu Hotels with locations in Las Vegas, Manila, Miami, Malibu, Palo Alto, Marbella, Ibiza, London, and Los Cabos, with more to follow.

Nobu restaurants, simultaneously a visual and culinary delight, continue to receive unprecedented praise and rave reviews from publications such as the New York Times, the Zagat Surveys, and the Michelin Guides. The restaurants' popularity and devoted following are a tribute to Chef Nobu Matsuhisa’s innovation in traditional Japanese cooking. For additional information, please visit www.noburestaurants.com.

Comments

Post a Comment

Popular posts from this blog

Malaysia Heavy Construction Equipment Owners’ Association (MHCEOA): New Tax Policy must have a transition mechanism.

  Leong Foo Yew, President of the Malaysia Heavy Construction Equipment Owners Association (MHCEOA), has called on the government to provide reasonable buffer periods and support measures for small and medium enterprises (SMEs) during the implementation of the e-invoice system and the Sales and Service Tax (SST). This appeal aims to alleviate the dual operational pressures faced by businesses and prevent inflationary effects in the construction sector from being passed on to consumers. The MHCEOA recently held a luncheon to celebrate its 33rd anniversary, during which the 16th term (2025–2028) council members were sworn in. In his speech, Leong highlighted that the industry is currently grappling with administrative and financial challenges due to the simultaneous rollout of e-invoicing and SST. He noted that these additional compliance burdens come at a time when SMEs are already struggling with rising labor costs, wage pressures, and regulatory expenses—pushing many into even...
Post a Comment
Read more

F&N Launches "Jom Sihat, Kekal Cergas" Campaign to Promote Healthier Lifestyles Among Malaysians

Fraser & Neave Holdings Bhd (F&NHB), in collaboration with Mydin, proudly launched its "Jom Sihat, Kekal Cergas" campaign to inspire Malaysians to make healthier lifestyle choices. Held in the spirit of Malaysia Day, the "Jom Sihat, Kekal Cergas" campaign kicked off on 13 September with a four-day roadshow at Mydin USJ to highlight the importance of leading a balanced lifestyle and to educate consumers on how to make healthier food choices. The 2023 National Health and Morbidity Survey shows that nearly 2.3 million Malaysian adults have three or more non-communicable diseases (NCDs), while over 1 million Malaysians currently suffer from depression, underscoring the need for a holistic approach to wellness. As a part of its commitment to promote health and wellness among Malaysians, F&N’s "Jom Sihat, Kekal Cergas" campaign showcases healthful products that carry the Healthier Choice Logo, reflecting the Company’s dedication to meet stringent nut...
Post a Comment
Read more

Hock Kee Marks a New Chapter with Its 10th Outlet in Bukit Bintang City Centre

Hock Kee Group is delighted to announce the opening of its 10th outlet in Bukit Bintang City Centre (BBCC), a vibrant urban destination in the heart of Kuala Lumpur. Known for its unique blend of modernity and culture, BBCC offers the perfect setting for Hock Kee to continue sharing the authentic Malaysian flavours. This milestone is particularly meaningful as it marks Hock Kee’s third collaboration with EcoWorld, following the recent opening of its 9th outlet at Eco Botanic, Johor and 8th outlet at Sanctuary Mall, Klang. To show our appreciation, Hock Kee is pleased to offer a 8% discount on the total bill for EcoWorld staff. We are deeply grateful to EcoWorld for their continued support and partnership, as we work together to bring joy to the EcoWorld communities and the public in these dynamic regions. We are honored to have Dato' Chang Khim Wah, Executive Director, President & Chief Executive Officer of EcoWorld Malaysia, join us as the ribbon-cutting guest to celebrate thi...
Post a Comment
Read more