Skip to main content

KFC PRESENTS BURGER P. RAMLEE

The late Malaysian legend, Tan Sri P. Ramlee remains irreplaceable. He remains a lovable icon who captured the hearts of all Malaysians – regardless of age and race – with his films and songs that continue to entertain us today. Born and raised in Penang, P. Ramlee was well-known to enjoy Nasi Kandar as one of his favourites.

KFC’s latest exclusive and limited-time-only Burger P. Ramlee is a tribute to the legendary P. Ramlee. In his last film, Laksamana Do Re Mi, Nasi Kandar was also extensively mentioned showcasing his love for the dish.

The Burger P. Ramlee delivers a flavourful infusion of unique ingredients in Nasi Kandar to the signature Hot & Spicy Zinger. Savour KFC’s Kuah Kari Kandar that’s made up of fragrant local herbs such as turmeric, lemongrass, cumin, and curry leaves; poured onto the freshly made crunchy Zinger fillet then topped off with well-seasoned curry vegetables and mayonnaise, all between a toasted sesame bun.

“P. Ramlee is a talented visionary who left behind a rich legacy in Malaysian culture that still resonates and is beloved by all. Our latest innovative menu, Burger P. Ramlee – a delightful combination of KFC Zinger and P. Ramlee’s favourite Nasi Kandar, celebrates his legacy and is our humble tribute to the legendary figure,” said Chan May Ling, Chief Marketing Officer of KFC Malaysia.

Ini bukan cobaan… Burger P. Ramlee is officially launching tomorrow at all KFC stores in West Malaysia and comes in several options: (1) À la Carte, (2) Kombo, (3) Set Legenda, and (4) Kombo Ikon. Use the promo code PRAMLEE to get 10% off for orders made via KFC app. Terms and conditions apply.

Skip the queue and get it safe and easy via KFC Delivery, Self Collect, or Pandu Ambil. Go to www.KFC.com.my or download the KFC Malaysia app.

About QSR Brands (M) Holdings Bhd (QSR Brands): 

A franchisee of over 850 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 480 restaurants and delivery concepts in Malaysia and Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully integrated food operator in Malaysia. QSR Brands and its subsidiaries guarantee full halal compliance to customers in all of the Group’s markets. Every aspect of the food manufacturing process follows strict controls and accepts only certificates recognised by the Department of Islamic Development Malaysia (JAKIM) and strictly adheres to MS1500:2009. -------------------------------------------------------------------------------------------------------

Comments

Post a Comment

Popular posts from this blog

REVAMPED SURIA KLCC SIGNATURES FOOD COURT FULLY REOPENS WITH ATTRACTIVE PROMOTIONS

 When is a food court more than just a mere food court? The answer: When it is designed and constructed according to the best practices that ensures hygiene and unbeatable customer experience, but also incorporate the new norms brought about by Covid-19. This is the philosophy of Suria KLCC’s Signatures Food Court, which is completely new, enlarged, and made safer, all at the same time.  The “original” food court dates to 1998, when the mall opened its doors for business. The last major renovation was in 2005 with extra seating added in 2015 bringing the capacity to 1200. The latest redevelopment, which incorporates the space formerly occupied by Parkson, the total number of seats were increased to over 1,500 but still leaves customers with more elbow room as it considers the need for adequate physical distancing.  More space for distancing is just part of the picture, as the overall dining experience has been upped several notches. For example, from 22 food court outlets...
Post a Comment
Read more

Sushi-making with World Sushi Cup Champions by Norwegian Seafood Council

World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid  Roset and Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia, also joined in the session, learning sushi techniques from the world-class sushi chefs. (From right) Chef Leon with his award-winning sushi creation that clinched him as overall champion World Sushi Cup 2019, beside him is  Norwegian Ambassador  Gunn Jorid Roset, Sensei Hirotoshi Ogawa (middle),  Norwegian Seafood Council’s South-East Asia Regional Director Asbjorn Warvik Rortveit  and 2018 champion Chef Sky Tai. Chef Leon Yap Wee Leong won the World Sushi Cup 2019 in Tokyo in August, while Chef Sky Tai Koon Siang was World Cup Sushi Cup champion for 2018. The two Malaysian chefs trained at the Global Sushi Academy run by the Norwegian Seafood Council in ...
Post a Comment
Read more

F&N Launches "Jom Sihat, Kekal Cergas" Campaign to Promote Healthier Lifestyles Among Malaysians

Fraser & Neave Holdings Bhd (F&NHB), in collaboration with Mydin, proudly launched its "Jom Sihat, Kekal Cergas" campaign to inspire Malaysians to make healthier lifestyle choices. Held in the spirit of Malaysia Day, the "Jom Sihat, Kekal Cergas" campaign kicked off on 13 September with a four-day roadshow at Mydin USJ to highlight the importance of leading a balanced lifestyle and to educate consumers on how to make healthier food choices. The 2023 National Health and Morbidity Survey shows that nearly 2.3 million Malaysian adults have three or more non-communicable diseases (NCDs), while over 1 million Malaysians currently suffer from depression, underscoring the need for a holistic approach to wellness. As a part of its commitment to promote health and wellness among Malaysians, F&N’s "Jom Sihat, Kekal Cergas" campaign showcases healthful products that carry the Healthier Choice Logo, reflecting the Company’s dedication to meet stringent nut...
Post a Comment
Read more