Skip to main content

GET UNAPOLOGETICALLY MESSY WITH THE NEW KFC BURGER BANJIR

KFC Malaysia commits to delivering innovative Finger Lickin’ Good food through its wide range of menu offerings, especially by adding a twist of newness to our famous, worldclass burger range. Introducing the brand-new KFC Burger Banjir – best enjoyed sloppy, messy, and unapologetically

This drippy, mouthwatering KFC Burger Banjir elevates the signature Hot & Spicy Zinger on to a whole new adventurous, gastronomic delight – by drowning it in smoky and velvety Grill BBQ Sauce! It is perfected with a tantalizing layer of mayonnaise and freshly shredded lettuce, all between a toasted sesame bun. 

“This beautiful, smoky barbecue-y mess of a burger is created to break all the rules in food etiquette. Go all out and do not be afraid to get your hands dirty with the new KFC Burger Banjir! This deliciously smoky burger is sure to deliver that crunchy Zinger enjoyment in each sloppy bite,” said Chan May Ling, Chief Marketing Officer of KFC Malaysia. 

                                      KFC Burger Banjir Combo                     

Exclusively available at all KFC stores nationwide, for a limited time only and while stocks last, get unapologetically messy with the new KFC Burger Banjir launching tomorrow starting at RM12.49 in several options: (1) A la Carte, (2) Combo, (3) Box Meal, and (4) Kombo Aneka consisting of 2 KFC Burger Banjir, 6-pcs nuggets and Cheezy Wedges (R).

Get 10% off when you apply promo code BANJIR exclusively via KFC Delivery and app. Enjoy peace of mind as KFC strictly follows the SOPs and maintains its hygiene and safety for you to enjoy your Finger Lickin’ Good meals. Visit www.KFC.com.my.

About QSR Brands (M) Holdings Bhd (QSR Brands): 

A franchisee of over 850 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 480 restaurants and delivery concepts in Malaysia and Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully integrated food operator in Malaysia. QSR Brands and its subsidiaries guarantee full halal compliance to customers in all of the Group’s markets. Every aspect of the food manufacturing process follows strict controls and accepts only certificates recognised by the Department of Islamic Development Malaysia (JAKIM) and strictly adheres to MS1500:2009.

Comments

Post a Comment

Popular posts from this blog

F&N Launches "Jom Sihat, Kekal Cergas" Campaign to Promote Healthier Lifestyles Among Malaysians

Fraser & Neave Holdings Bhd (F&NHB), in collaboration with Mydin, proudly launched its "Jom Sihat, Kekal Cergas" campaign to inspire Malaysians to make healthier lifestyle choices. Held in the spirit of Malaysia Day, the "Jom Sihat, Kekal Cergas" campaign kicked off on 13 September with a four-day roadshow at Mydin USJ to highlight the importance of leading a balanced lifestyle and to educate consumers on how to make healthier food choices. The 2023 National Health and Morbidity Survey shows that nearly 2.3 million Malaysian adults have three or more non-communicable diseases (NCDs), while over 1 million Malaysians currently suffer from depression, underscoring the need for a holistic approach to wellness. As a part of its commitment to promote health and wellness among Malaysians, F&N’s "Jom Sihat, Kekal Cergas" campaign showcases healthful products that carry the Healthier Choice Logo, reflecting the Company’s dedication to meet stringent nut...
Post a Comment
Read more

Sushi-making with World Sushi Cup Champions by Norwegian Seafood Council

World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid  Roset and Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia, also joined in the session, learning sushi techniques from the world-class sushi chefs. (From right) Chef Leon with his award-winning sushi creation that clinched him as overall champion World Sushi Cup 2019, beside him is  Norwegian Ambassador  Gunn Jorid Roset, Sensei Hirotoshi Ogawa (middle),  Norwegian Seafood Council’s South-East Asia Regional Director Asbjorn Warvik Rortveit  and 2018 champion Chef Sky Tai. Chef Leon Yap Wee Leong won the World Sushi Cup 2019 in Tokyo in August, while Chef Sky Tai Koon Siang was World Cup Sushi Cup champion for 2018. The two Malaysian chefs trained at the Global Sushi Academy run by the Norwegian Seafood Council in ...
Post a Comment
Read more

Hock Kee Marks a New Chapter with Its 10th Outlet in Bukit Bintang City Centre

Hock Kee Group is delighted to announce the opening of its 10th outlet in Bukit Bintang City Centre (BBCC), a vibrant urban destination in the heart of Kuala Lumpur. Known for its unique blend of modernity and culture, BBCC offers the perfect setting for Hock Kee to continue sharing the authentic Malaysian flavours. This milestone is particularly meaningful as it marks Hock Kee’s third collaboration with EcoWorld, following the recent opening of its 9th outlet at Eco Botanic, Johor and 8th outlet at Sanctuary Mall, Klang. To show our appreciation, Hock Kee is pleased to offer a 8% discount on the total bill for EcoWorld staff. We are deeply grateful to EcoWorld for their continued support and partnership, as we work together to bring joy to the EcoWorld communities and the public in these dynamic regions. We are honored to have Dato' Chang Khim Wah, Executive Director, President & Chief Executive Officer of EcoWorld Malaysia, join us as the ribbon-cutting guest to celebrate thi...
Post a Comment
Read more