Skip to main content

CHUP! THE CHICKEN RICE SHOP CALLS YOU TO TAKE A BREAK FOR THEIR 24TH ANNIVERSARY

 

The Chicken Rice Shop (TCRS), a homegrown halal family-chain restaurant, proudly celebrates 24 years of bringing people together over delicious meals. Celebrating another year of offering the nation chicken rice goodness, TCRS is excited to introduce a new menu item, Chicken Chup!

Available in stores nationwide from 10 June until 11 August 2024, Chicken Chup! is a unique dish featuring a juicy chicken chop paired with black pepper lime sauce. This innovative creation offers a distinctive flavour experience with its tender meat coated in a rich, peppery sauce with a refreshing hint of lime.


For the past 24 years, TCRS has been a cornerstone in the Malaysian food industry, offering a homely atmosphere where people from all walks of life can gather to enjoy a hearty meal. Founded on the principles of providing authentic Malaysian cuisine, TCRS has grown from a single outlet to a nationwide chain, serving millions of satisfied customers.

Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd, shared his gratitude for the team’s strength and support, which has been instrumental in the business's growth over the years. “The journey has not been without challenges, but the unwavering support from our loyal customers and the dedication of our team have been the driving forces behind our success.”

“TCRS has remained resilient, showcasing our dedication to serving authentic Malaysian cuisine. Our ability to overcome obstacles and grow stronger reflects the trust and loyalty we have earned from our customers over the past 24 years,” Kah Yong added.


From its humble beginnings, TCRS has continuously evolved, adapting to changing tastes and preferences while staying true to its roots. The introduction of Chicken Chup! is a testament to their innovative spirit and commitment to culinary excellence. Over the years, TCRS has introduced various popular dishes, each reflecting Malaysian cuisine's rich and diverse flavours. This continuous evolution has cemented its reputation as a beloved dining restaurant.

To cater to different group sizes, Chicken Chup! offers three sets: Set Chup Satu, Chup Dua, and Chup Empat. Additionally, to quench your thirst, TCRS introduces its limited-time drink, Chup and Chill, providing a fizzy and refreshing complement to the new dish.

 

“The newly launched menu is our way of thanking our loyal customers for their never-ending support. We hope it brings joy and satisfaction to everyone who tries it. We will continue our efforts to provide top-notch food experiences and expand our reach nationwide,” concluded Kah Yong.

In celebration of TCRS’s 24th Anniversary, join their Chup and Snap photo contest for a chance to win incredible rewards. Stay updated on their latest posts by following @thechickenriceshop on Instagram. For more information, visit www.thechickenriceshop.com  or their Facebook page at https://www.facebook.com/thechickenriceshop/ .

 

Comments

Popular posts from this blog

F&N Launches "Jom Sihat, Kekal Cergas" Campaign to Promote Healthier Lifestyles Among Malaysians

Fraser & Neave Holdings Bhd (F&NHB), in collaboration with Mydin, proudly launched its "Jom Sihat, Kekal Cergas" campaign to inspire Malaysians to make healthier lifestyle choices. Held in the spirit of Malaysia Day, the "Jom Sihat, Kekal Cergas" campaign kicked off on 13 September with a four-day roadshow at Mydin USJ to highlight the importance of leading a balanced lifestyle and to educate consumers on how to make healthier food choices. The 2023 National Health and Morbidity Survey shows that nearly 2.3 million Malaysian adults have three or more non-communicable diseases (NCDs), while over 1 million Malaysians currently suffer from depression, underscoring the need for a holistic approach to wellness. As a part of its commitment to promote health and wellness among Malaysians, F&N’s "Jom Sihat, Kekal Cergas" campaign showcases healthful products that carry the Healthier Choice Logo, reflecting the Company’s dedication to meet stringent nut...

Sushi-making with World Sushi Cup Champions by Norwegian Seafood Council

World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid  Roset and Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia, also joined in the session, learning sushi techniques from the world-class sushi chefs. (From right) Chef Leon with his award-winning sushi creation that clinched him as overall champion World Sushi Cup 2019, beside him is  Norwegian Ambassador  Gunn Jorid Roset, Sensei Hirotoshi Ogawa (middle),  Norwegian Seafood Council’s South-East Asia Regional Director Asbjorn Warvik Rortveit  and 2018 champion Chef Sky Tai. Chef Leon Yap Wee Leong won the World Sushi Cup 2019 in Tokyo in August, while Chef Sky Tai Koon Siang was World Cup Sushi Cup champion for 2018. The two Malaysian chefs trained at the Global Sushi Academy run by the Norwegian Seafood Council in ...

Hock Kee Marks a New Chapter with Its 10th Outlet in Bukit Bintang City Centre

Hock Kee Group is delighted to announce the opening of its 10th outlet in Bukit Bintang City Centre (BBCC), a vibrant urban destination in the heart of Kuala Lumpur. Known for its unique blend of modernity and culture, BBCC offers the perfect setting for Hock Kee to continue sharing the authentic Malaysian flavours. This milestone is particularly meaningful as it marks Hock Kee’s third collaboration with EcoWorld, following the recent opening of its 9th outlet at Eco Botanic, Johor and 8th outlet at Sanctuary Mall, Klang. To show our appreciation, Hock Kee is pleased to offer a 8% discount on the total bill for EcoWorld staff. We are deeply grateful to EcoWorld for their continued support and partnership, as we work together to bring joy to the EcoWorld communities and the public in these dynamic regions. We are honored to have Dato' Chang Khim Wah, Executive Director, President & Chief Executive Officer of EcoWorld Malaysia, join us as the ribbon-cutting guest to celebrate thi...