Skip to main content

EXTRA FLAVOUR, EXTRA DRAMA WITH NEW KFC CRUNCHY TANDOORI

Two famed herb and spice mixes – KFC’s signature Hot & Spicy and the exotic tandoori masala, are colliding deliciously at KFC this season to bring you a new and intense taste sensation with the debut of KFC Crunchy Tandoori. Heavily influenced by the vibrant Bollywood theatrics and Malaysians love for this popular Indian dish that has assimilated well into our food culture, KFC Crunchy Tandoori bursts with a dramatically distinctive flavour.


Experience irresistibly bold and authentic Indian flavours in the KFC Crunchy Tandoori with the variety of aromatic Tandoori spices that include garam masala, ginger, cumin, garlic powder, and red chili. Tumbled and coated over the KFC’s Hot & Spicy marinade, you can expect a unique combination of smoky Tandoori flavours with a hot and spicy kick, and a deep-fried crunch to complete the overall experience.

 “We are blessed to be in Malaysia with a diverse and infinite variety of cuisines. KFC Crunchy Tandoori is inspired by one of Malaysians’ favourites. As we approach the end of an eventful year, we thought it fitting to close it with a dramatic Bollywood-esque twist of flavors that all Malaysians can enjoy,” said Angelina Villanueva, Chief Marketing Officer of KFC Malaysia.

Unfold the drama that is KFC Crunchy Tandoori, launching tomorrow for a limited time only at all KFC stores nationwide. Served in a combo set with refreshing Coleslaw, Whipped Potato, and Pepsi from only RM15.49. Also available in the value-for-money Box Meal that includes a Zinger burger and Crispier Fries with a piece of KFC Crunchy Tandoori chicken. 

KFC Crunchy Tandoori is available nationwide across all channels including the easy Self Collect Curbside pick-up service -- Pandu Ambil (available at over 250 selected KFC stores nationwide), where you can pick up your orders without stepping out of your car. It is a contactless, fast, safe, and easy experience! Just order online at www.KFC.com.my or via the KFC Malaysia mobile app

About QSR Brands (M) Holdings Bhd (QSR Brands): 

A franchisee of over 850 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 480 restaurants and delivery concepts in Malaysia and Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully integrated food operator in Malaysia. QSR Brands and its subsidiaries guarantee full halal compliance to customers in all of the Group’s markets. Every aspect of the food manufacturing process follows strict controls and accepts only certificates recognised by the Department of Islamic Development Malaysia (JAKIM) and strictly adheres to MS1500:2009. 


Comments

Popular posts from this blog

F&N Launches "Jom Sihat, Kekal Cergas" Campaign to Promote Healthier Lifestyles Among Malaysians

Fraser & Neave Holdings Bhd (F&NHB), in collaboration with Mydin, proudly launched its "Jom Sihat, Kekal Cergas" campaign to inspire Malaysians to make healthier lifestyle choices. Held in the spirit of Malaysia Day, the "Jom Sihat, Kekal Cergas" campaign kicked off on 13 September with a four-day roadshow at Mydin USJ to highlight the importance of leading a balanced lifestyle and to educate consumers on how to make healthier food choices. The 2023 National Health and Morbidity Survey shows that nearly 2.3 million Malaysian adults have three or more non-communicable diseases (NCDs), while over 1 million Malaysians currently suffer from depression, underscoring the need for a holistic approach to wellness. As a part of its commitment to promote health and wellness among Malaysians, F&N’s "Jom Sihat, Kekal Cergas" campaign showcases healthful products that carry the Healthier Choice Logo, reflecting the Company’s dedication to meet stringent nut...

Sushi-making with World Sushi Cup Champions by Norwegian Seafood Council

World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid  Roset and Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia, also joined in the session, learning sushi techniques from the world-class sushi chefs. (From right) Chef Leon with his award-winning sushi creation that clinched him as overall champion World Sushi Cup 2019, beside him is  Norwegian Ambassador  Gunn Jorid Roset, Sensei Hirotoshi Ogawa (middle),  Norwegian Seafood Council’s South-East Asia Regional Director Asbjorn Warvik Rortveit  and 2018 champion Chef Sky Tai. Chef Leon Yap Wee Leong won the World Sushi Cup 2019 in Tokyo in August, while Chef Sky Tai Koon Siang was World Cup Sushi Cup champion for 2018. The two Malaysian chefs trained at the Global Sushi Academy run by the Norwegian Seafood Council in ...

Hock Kee Marks a New Chapter with Its 10th Outlet in Bukit Bintang City Centre

Hock Kee Group is delighted to announce the opening of its 10th outlet in Bukit Bintang City Centre (BBCC), a vibrant urban destination in the heart of Kuala Lumpur. Known for its unique blend of modernity and culture, BBCC offers the perfect setting for Hock Kee to continue sharing the authentic Malaysian flavours. This milestone is particularly meaningful as it marks Hock Kee’s third collaboration with EcoWorld, following the recent opening of its 9th outlet at Eco Botanic, Johor and 8th outlet at Sanctuary Mall, Klang. To show our appreciation, Hock Kee is pleased to offer a 8% discount on the total bill for EcoWorld staff. We are deeply grateful to EcoWorld for their continued support and partnership, as we work together to bring joy to the EcoWorld communities and the public in these dynamic regions. We are honored to have Dato' Chang Khim Wah, Executive Director, President & Chief Executive Officer of EcoWorld Malaysia, join us as the ribbon-cutting guest to celebrate thi...