SELANGOR ANNOUNCE ‘PRODUTK’ TO ENHANCE WORKFORCE MANAGEMENT THROUGH DIGITALISATION

Invest Selangor announces the launch of “Program Digitalisasi Urus Tadbir Tenaga Kerja” PRODUTK, an initiative by the State Government of Selangor towards the digitalisation of businesses thus helping SMEs in Selangor in the adoption of Industry 4.0 technologies.

The PRODUTK

PRODUTK is a workforce digitalisation programme, built with features for attendance recording and monitoring with GPS, work scheduling, leave application, mileage claim calculation, and health screening with reports that send to relevant authorities. The launch of PRODUTK is also line with the aspiration of the state for digital transformation.

The State Government is aware of the need for a progressive digital transformation within Selangor for all aspects of business, including operations and administrations to become more competitive in their respective industries. Through this programme, companies are able to subscribe to a comprehensive workforce digitalisation programme where 2 a portion of the expenses is borne by the State Government of Selangor and hope that the subscription of programme will enable companies to operate more productively, hence expediting the recovery of the state‘s economy. Two vendors are being selected to offer they system for the Selangor SMEs to consider, namely KiplePay and Timetec.

ELIGIBLE FOR SELANGOR SME In order to be eligible, businesses must adhere to the following SME criterias:

• Majority owenership of the company is Malaysian

• Micro, Small or Medium-sized company with not more than 200 employees for Manufacturing sector or 75 employees for Services sectors

• HQ address in Selangor

AVAILABLE FOR ALL SELANGOR SMES FOR FREE UNTIL 31 DECEMBER 2020

Register now anytime between 1 October until 31 December 2020 to enjoy a complimentary subscription of the Workforce Digitalisation Programme for three months. Register now at http://investselangor.my/PRODUTK

Comments

REVAMPED SURIA KLCC SIGNATURES FOOD COURT FULLY REOPENS WITH ATTRACTIVE PROMOTIONS

When is a food court more than just a mere food court? The answer: When it is designed and constructed according to the best practices that ensures hygiene and unbeatable customer experience, but also incorporate the new norms brought about by Covid-19. This is the philosophy of Suria KLCC’s Signatures Food Court, which is completely new, enlarged, and made safer, all at the same time. The “original” food court dates to 1998, when the mall opened its doors for business. The last major renovation was in 2005 with extra seating added in 2015 bringing the capacity to 1200. The latest redevelopment, which incorporates the space formerly occupied by Parkson, the total number of seats were increased to over 1,500 but still leaves customers with more elbow room as it considers the need for adequate physical distancing. More space for distancing is just part of the picture, as the overall dining experience has been upped several notches. For example, from 22 food court outlets and 4 kiosks,

Sushi-making with World Sushi Cup Champions by Norwegian Seafood Council

World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid Roset and Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia, also joined in the session, learning sushi techniques from the world-class sushi chefs. (From right) Chef Leon with his award-winning sushi creation that clinched him as overall champion World Sushi Cup 2019, beside him is Norwegian Ambassador Gunn Jorid Roset, Sensei Hirotoshi Ogawa (middle), Norwegian Seafood Council’s South-East Asia Regional Director Asbjorn Warvik Rortveit and 2018 champion Chef Sky Tai. Chef Leon Yap Wee Leong won the World Sushi Cup 2019 in Tokyo in August, while Chef Sky Tai Koon Siang was World Cup Sushi Cup champion for 2018. The two Malaysian chefs trained at the Global Sushi Academy run by the Norwegian Seafood Council in collaboration with World

Sun & Sand Sports (SSS) Marks a Grand Debut in Malaysia with its Inaugural Launch Event

GMG, one of the Middle East's leading family-owned conglomerates that entered the Southeast Asia market at the end of 2020, is excited to announce the grand opening of Sun & Sand Sports (SSS) in Malaysia, solidifying its foothold in Southeast Asia. The highly anticipated grand launch, aptly themed ‘SSS Active Arcade’, took place at Centre Court, Mid Valley Megamall , and provided an extraordinary experience to fitness enthusiasts and lifestyle seekers alike. With the opening of its stores in Mid Valley Megamall, Pavilion Bukit Jalil, and the soon-to-be-opened outlet at TRX , this strategic expansion marks a significant leap towards its vision of establishing 11 stores across Southeast Asia, including Malaysia, within the next 36 months. SSS stores will introduce Malaysians to a world of fitness and lifestyle products, featuring over 21 global brands across various sports and intensity levels. This launch stands as a testament to SSS’s commitment to inspiring Mala

Red Zoom Media

Search This Blog