Skip to main content

Spritzer celebrates 30 years, reinforces environmental stewardship

Spritzer Berhad (Spritzer), Malaysia’s leading producer of bottled natural mineral water, turns 30 this year and the company is celebrating its anniversary with a roadshow that aims to reinforce its commitment toward environmental stewardship. 

Speaking at the official launch of the roadshow titled “30years of Natural Goodness” held at the Sunway Pyramid Shopping Mall, Dr. Chuah Chaw Teo, Spritzer’s director of R&D, said that environmental preservation has been at the core of the company’s operations from its earliest history. 
Dr  Chuah Chaw Teo, Director of R&D, Spritzer, provided the opening speech

“From the very beginning of our operations, we viewed environmental pollution with great concern because we understood how it can affect the quality of water, as well as damage the already limited sources of water in the country,” said Chuah.

 “It is with this concern that Spritzer took the initiative to invest in a vast landbank measuring 330 acres, approximately the size of 266 football fields, surrounded by a pristine tropical rainforest, located far away from all pollution and creating a safe zone around our water source, hence protecting the integrity, quality, safety and purity of its natural mineral water,” he said, elaborating that the company’s natural mineral water is untouched by human hands, from source to bottle.
Dr Chuah explained the importance of protecting the environment for a brighter future.

 “Then, as part of our corporate social responsibility and to create awareness among the public on the importance of embracing sustainability as a lifestyle, we erected a Spritzer EcoPark in the midst of this facility, where visitors are welcomed to relax and unwind in quiet, surrounded by natural flora and fauna in their original environment, undisturbed by humans,” Chuah said. Spritzer EcoPark was opened to the public in July 2015. 

The park features various recreational, educational and tourism-related activities and attractions includes jungle trekking, bird-watching, golfing at an 18-hole mini golf course, a visitor gallery, guided tours of the company’s water bottling process and more. “Our efforts didn’t stop there and we continuously carry-out initiatives at the park to strengthen the ecosystems there, as well as create greater awareness towards the need to protect and preserve our environment,” Chuah said and added that the company had recently planted over 16,000 trees at the park to enhance its biodiversity. Chuah also stated that Spritzer’s environmental efforts goes beyond protecting the company-owned water sources and supply. 

“We also strive to ensure that our efforts are not limited to just conserving and protecting the environment, but also to achieve a more sustainable practice by intertwining some of these into our own product life-cycle,” he said. As an example, Chuah pointed to the company’s mineral water bottles that comes with a special ‘twist and turn’ feature, making the container collapsible which would save up to 57% of space in a recycling bin. 

“We are also introducing ACILIS, a new silica-rich natural mineral water from Spritzer that comes in plant-based bottles that are non-toxic and compostable ̶ a first in Malaysia,” he said. “The introduction of ACILIS is another significant effort that aims to offer customers who are environmentally-conscious with high-quality, great tasting natural mineral water that uses alternatives to the regular mineral bottles found on shelves,” Chuah said.

 “These plant-based bottles are eco-friendly as 30% of the plastic material used to make them come from the fibre and other discarded, unused parts of the sugar cane or corn,” he explained. “Moreover, manufacturing these bottles produces less CO2 emissions, while the bottles are 100% recyclable,” he elaborated. “As for ensuring environmental sustainability of our operations, I’m proud to announce that we are investing in a fully-automated warehouse that is equipped with green building features, and is expected to commence operations early next year,” he revealed. 

“This warehouse, also being built at our current site in Taiping, costs over RM45 million, and will feature state-of-the-art equipment, smart connected systems and leverages on IoT to drive greater efficiency in our operations,” he said. Spritzer’s 30 Years Anniversary roadshow is being held at Sunway Pyramid from August 22-25, and is open to the public. Visitors to the roadshow can learn more about the company’s efforts toward greater sustainability and take part in the various programs and activities prepared such as potting plants with Spritzer’s mineral water, photo booth, tea mixology, cooking demonstration and more. 

Comments

Popular posts from this blog

REVAMPED SURIA KLCC SIGNATURES FOOD COURT FULLY REOPENS WITH ATTRACTIVE PROMOTIONS

 When is a food court more than just a mere food court? The answer: When it is designed and constructed according to the best practices that ensures hygiene and unbeatable customer experience, but also incorporate the new norms brought about by Covid-19. This is the philosophy of Suria KLCC’s Signatures Food Court, which is completely new, enlarged, and made safer, all at the same time.  The “original” food court dates to 1998, when the mall opened its doors for business. The last major renovation was in 2005 with extra seating added in 2015 bringing the capacity to 1200. The latest redevelopment, which incorporates the space formerly occupied by Parkson, the total number of seats were increased to over 1,500 but still leaves customers with more elbow room as it considers the need for adequate physical distancing.  More space for distancing is just part of the picture, as the overall dining experience has been upped several notches. For example, from 22 food court outlets and 4 kiosks,

Sushi-making with World Sushi Cup Champions by Norwegian Seafood Council

World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid  Roset and Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia, also joined in the session, learning sushi techniques from the world-class sushi chefs. (From right) Chef Leon with his award-winning sushi creation that clinched him as overall champion World Sushi Cup 2019, beside him is  Norwegian Ambassador  Gunn Jorid Roset, Sensei Hirotoshi Ogawa (middle),  Norwegian Seafood Council’s South-East Asia Regional Director Asbjorn Warvik Rortveit  and 2018 champion Chef Sky Tai. Chef Leon Yap Wee Leong won the World Sushi Cup 2019 in Tokyo in August, while Chef Sky Tai Koon Siang was World Cup Sushi Cup champion for 2018. The two Malaysian chefs trained at the Global Sushi Academy run by the Norwegian Seafood Council in collaboration with World

Sun & Sand Sports (SSS) Marks a Grand Debut in Malaysia with its Inaugural Launch Event

  GMG, one of the Middle East's leading family-owned conglomerates that entered the Southeast Asia market at the end of 2020, is excited to announce the grand opening of Sun & Sand Sports (SSS) in Malaysia, solidifying its foothold in Southeast Asia. The highly anticipated grand launch, aptly themed ‘SSS Active Arcade’, took place at Centre Court, Mid Valley Megamall , and provided an extraordinary experience to fitness enthusiasts and lifestyle seekers alike. With the opening of its stores in Mid Valley Megamall, Pavilion Bukit Jalil, and the soon-to-be-opened outlet at TRX , this strategic expansion marks a significant leap towards its vision of establishing 11 stores across Southeast Asia, including Malaysia, within the next 36 months.   SSS stores will introduce Malaysians to a world of fitness and lifestyle products, featuring over 21 global brands across various sports and intensity levels. This launch stands as a testament to SSS’s commitment to inspiring Mala