The 11th China Processing Trade Product Fair Malaysia Roadshow

China Processing Trade Products Fair (Dongguan Jiabo) which transaction amount has breakthrough RMB100 billion in 2018, is inviting investment from Malaysia. Malaysian entrepreneurs who are interested in entering China market are invited to participate and to share this huge business opportunities.

The 11^th China Processing Trade Products Fair Malaysia Roadshow will be held in Kuala Lumpur on March 4 (Monday). Enterprises are welcome to sign up.

Chen Yue Hua, Deputy Director of Guangdong Provincial Department of Commerce will lead a delegation to promote and introduce the said fair, to share the latest investment opportunities and trade development trends in Guangdong Province, to Malaysian entrepreneurs. An exchange will also be held between Chen and Malaysia political and business sectors representatives so as to deepen the economic and trade cooperation between Guangdong and Malaysia.

Malaysia-China Chamber of Commerce (hereinafter referred to as MCCC) is honored to be the co-organizer to the 11^th China Processing Trade Products Fair Malaysia Roadshow.

The themed exhibition consists of three parts: Processing Trade Gradient Transfer Business Opportunities Exhibition, Industrial Design Exhibition and Exhibition of the Planning and Processing Trade Innovation Achievements of Guangdong-Hong Kong-Macao Greater Bay Area. There will be six professional exhibitions including International Smartphone and Mobile Terminal Industry Exhibition, International Fashion Apparel and Accessories Exhibition, International Fashion Bags, Suitcases, Shoes and Hats Exhibition, International Food and Kitchen products exhibition, International Toys, Gifts, Juvenile products and Home Accessories Exhibition and International Logistics Cross-border E-business Exhibition.

The 11^th China Processing Trade Products Fair Malaysia Roadshow will be held at Intercontinental Hotel, Kuala Lumpur 10am.

Admission is free. (Limited seat, First come first serve)

Interested enterprises are requested to register with the Secretariat of the Malaysian China Chamber of Commerce before February 28, 2019, call 03-9223 1188, email to sec@mccc.my or click https://goo.gl/forms/7UdVZnPFcqBAw98G3
for registration.

Comments

REVAMPED SURIA KLCC SIGNATURES FOOD COURT FULLY REOPENS WITH ATTRACTIVE PROMOTIONS

When is a food court more than just a mere food court? The answer: When it is designed and constructed according to the best practices that ensures hygiene and unbeatable customer experience, but also incorporate the new norms brought about by Covid-19. This is the philosophy of Suria KLCC’s Signatures Food Court, which is completely new, enlarged, and made safer, all at the same time. The “original” food court dates to 1998, when the mall opened its doors for business. The last major renovation was in 2005 with extra seating added in 2015 bringing the capacity to 1200. The latest redevelopment, which incorporates the space formerly occupied by Parkson, the total number of seats were increased to over 1,500 but still leaves customers with more elbow room as it considers the need for adequate physical distancing. More space for distancing is just part of the picture, as the overall dining experience has been upped several notches. For example, from 22 food court outlets and 4 kiosks,

Sushi-making with World Sushi Cup Champions by Norwegian Seafood Council

World Sushi Cup champions Sky Tai and Leon Yap led media participants in a hands-on sushi-making class organised by the Norwegian Seafood Council at KDU University recently. Norwegian Ambassador Gunn Jorid Roset and Asbjorn Warvik Rortveit, Norwegian Seafood Council’s Regional Director, South-East Asia, also joined in the session, learning sushi techniques from the world-class sushi chefs. (From right) Chef Leon with his award-winning sushi creation that clinched him as overall champion World Sushi Cup 2019, beside him is Norwegian Ambassador Gunn Jorid Roset, Sensei Hirotoshi Ogawa (middle), Norwegian Seafood Council’s South-East Asia Regional Director Asbjorn Warvik Rortveit and 2018 champion Chef Sky Tai. Chef Leon Yap Wee Leong won the World Sushi Cup 2019 in Tokyo in August, while Chef Sky Tai Koon Siang was World Cup Sushi Cup champion for 2018. The two Malaysian chefs trained at the Global Sushi Academy run by the Norwegian Seafood Council in collaboration with World

Sun & Sand Sports (SSS) Marks a Grand Debut in Malaysia with its Inaugural Launch Event

GMG, one of the Middle East's leading family-owned conglomerates that entered the Southeast Asia market at the end of 2020, is excited to announce the grand opening of Sun & Sand Sports (SSS) in Malaysia, solidifying its foothold in Southeast Asia. The highly anticipated grand launch, aptly themed ‘SSS Active Arcade’, took place at Centre Court, Mid Valley Megamall , and provided an extraordinary experience to fitness enthusiasts and lifestyle seekers alike. With the opening of its stores in Mid Valley Megamall, Pavilion Bukit Jalil, and the soon-to-be-opened outlet at TRX , this strategic expansion marks a significant leap towards its vision of establishing 11 stores across Southeast Asia, including Malaysia, within the next 36 months. SSS stores will introduce Malaysians to a world of fitness and lifestyle products, featuring over 21 global brands across various sports and intensity levels. This launch stands as a testament to SSS’s commitment to inspiring Mala

Red Zoom Media

Search This Blog