KARA
Holdings Sdn Bhd, the operator of
Kedai Ayamas and wholly owned
subsidiary of Johor Corporation (JCORP) announced the launch of its Kedai
Ayamas Licensing Programme as a way forward to expand its business growth and
to support the development of Malaysian entrepreneurs in the food and beverage industry via its
well- known Kedai Ayamas outlet.
The launching of Kedai Ayamas Licensing Programme was celebrated at one of the licensee outlets located at Taman Tun Dr. Ismail.
Kedai
Ayamas is the first store in Malaysia to introduce the sales of HALAL fresh
chicken and other chicken based products under a modern and convenience
ambience.
As
a well-known brand that has been around for 30 years, Kedai Ayamas provides
both take-away and dine in concept for customers to enjoy their vast
specialties which includes the famous Ayamas Roasters, Ayamas Frozen Products
such as nuggets, sausages, chicken balls, and many more.
Tan Sri Dato’ Seri Haji Che Lodin Bin Wok Kamaruddin; Dato’ Seri Mohamed Azahari Mohamed Kamil, representative of YB Dato’ Kamaruzzaman Bin Abu Kassim, President & Chief Executive, Johor Corporation; Puan Sri Datin Seri Hajjah Norhayati Binti Abdul Rahman; Nur Azura Che Lodin, Licensee of Kedai Ayamas Taman Tun Dr. Ismail, Tn. Hj. Mohd Sahir Bin Rahmat, Chairman of KARA Holdings Sdn Bhd; and Tn. Hj. Abdul Rahman Bin Md Dawi, Executive Director, KARA Holdings Sdn Bhd.
In
tandem with its tag line “More than just Chicken” Kedai Ayamas also offers customers
to purchase ready to eat food products at their outlets, such Nasi Briyani
Bukhara Ayam, Nasi Pilaf Ayam Mentega, Nasi Kandar Ayam Masala, Nasi Bijan Ayam
Bulgogi and Nasi Kari Hijau Ayam Thai. In addition, Kedai Ayamas also sells
ready to cook products such as its wide range of pastes, spices and herbs, and
other kitchen-shelf products from special sauces to confectionery and
beverages.
“As
part of JCORP’s commitment in encouraging entrepreneurship via its ongoing
business activities, we are looking forward to working together with our
Licensees and making this programme a great success” said Tuan Haji Mohd Sahir
Bin Rahmat, Chairman of KARA Holdings Sdn Bhd.
“We
offer this incredible opportunity to encourage more Malaysians to become
successful entrepreneurs particularly in the food & convenience store business. Under our licensing programme, the Licensee
will be given full support on all aspects of Kedai Ayamas business activities
such as manpower training, products and menus development, financial
management, marketing and promotion, and secured supply of products. Licensee will also be authorized to use Kedai
Ayamas brand and goodwill to become a successful entrepreneur,” he added.
Kedai Ayamas Taman Tun Dr. Ismail, one of the nine licensee outlets.
The
announcement was made at the new refurbished Kedai Ayamas Taman Tun Dr Ismail, one
of the current nine licensee stores under Kedai Ayamas Licensing Programme.
Other outlets are Kedai Ayamas TTDI Jaya, Kedai Ayamas Melawati, Kedai Ayamas
Bukit Baru, Kedai Ayamas Medan Gopeng, Kedai Ayamas Kota Damansara, Kedai
Ayamas Section 18 Shah Alam, Kedai Ayamas Bukit Jelutong and KIOSK Kedai Ayamas
Beserah in Kuantan.
As a well-known brand that has been around for 30 years, Kedai Ayamas provides both take-away and dine in concept for customers to enjoy their vast specialties.
KARA
is targeting to develop 20 new licensee outlets in 2019 and 100 licensee
outlets by 2023. There are currently a total of 49 Kedai Ayamas Stores in
Malaysia comprising of 40 stores owned by KARA and 9 stores by the licensee.
About KEDAI AYAMAS: Kedai Ayamas is the first
established company in Malaysia to introduce the sales of chicken and
chicken-based products through a network of company-owned, air-conditioned
stores - Ayamas chicken boutiques. Kedai Ayamas chain markets is certified
HALAL, and produces high quality branded chicken that is hygienically processed
and packed in the Company's own plants. In addition to its chilled chicken
products and value-added further processed poultry products, the Kedai Ayamas
retail chain was the first in the country to offer a delicious array of chicken
roasters and light chicken-based snacks. One can easily purchase nutritious and
tasty, ready-to-eat food for convenient takeaway, ready-to-cook frozen
products, fresh chilled chicken and sundry products ranging from special sauces
to confectionery and beverages. The first convenience store was opened on 29 April
1988. Today, it has up to 49 stores nationwide. Each year, more and more
outlets are added to the chain; and these are styled to place greater emphasis
on the sale of high-margin ready-to-eat gourmet chicken products. For more
information on Kedai Ayamas, please log on to www.kedaiayamas.my
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