Red Zoom Media

With more and more sectors being given the green light to begin operations, Sunway Pyramid is doing its part by helping retailers jumpstart their businesses with a ‘Jumpstart July’ campaign and encouraging shoppers to return to the mall with exclusive promotions. Aimed at helping to revive the Malaysian economy, ‘Jumpstart July’ will see various promotions and deals roll out throughout the entire month to ensure business sustainability for all retailers, as well as provide added value to Sunway Pyramid’s shoppers. Social distancing measures are still enforced to protect all who walk in and out of the mall, which now operates from 10am-10pm. Fitting rooms are now open for shoppers to try on their apparel before making their purchases, while stringent sanitising procedures are still put in place. Sunway Malls Chief Operating Officer, Kevin Tan says, “The first half of the year has been challenging and also a time of change for all of us. Having to adapt has provided us with...

Millions of employees are facing massive challenges in 2020 due to COVID-19 resulting in real transformations in the way we view the traditional workplace. In the wake of the current social climate, these monumental shifts not only incorporate the way we work, but also how large corporations are exhibiting leadership and supporting growth for employees. Vishen Lakhiani, New York Times bestselling author and founder of world’s leading personal growth company Mindvalley , is joining the conversation by sharing his wisdom and learnings from his second book - The Buddha and The Badass: The Secret Spiritual Art of Succeeding at Work .   The average person in the developed world spends 70 percent of their waking hours at work and is more likely or not miserable for most of those hours. Lakhiani's 'bible for changing the nature of work' is disrupting our most deeply held career beliefs and the myth that hard work and hustle are the paths to success. Vishen believes th...

Today, Lexis Hotel Group announced a strategic partnership with BIG Loyalty, a comprehensive lifestyle reward platform. The deal brings together two of the country’s biggest names in travel and hospitality, giving BIG Members access to rewards and benefits offered by the Lexis Hotel Group. Through this partnership, BIG Loyalty members are able to enjoy loyalty points and discounts all-year round at one of Lexis Hotel Group’s resorts, Lexis Hibiscus Port Dickson. From 29 June until 15 July this year, BIG Members can earn 15x BIG Points for every RM1 spent on https://reservations.travelclick.com/97389?RatePlanId=4638150 for a stay at Lexis Hibiscus Port Dickson from 1 July 2020 to 31 March 2021. They are also able to enjoy a 10% discount at the resort, on top of the BIG Points. “We are excited to enter this partnership with BIG Loyalty. Allowing members to earn BIG Points and enjoy discounts is just the start”, said Mandy Chew Siok Cheng, President, Lexis Hotel Group. “We lo...

Driven by innovation, Domino’s Pizza takes the lead to serve customers by introducing a revolutionary service. Domino’s has pioneered and shaped the standards in delivery service internationall y 60 years ago and today, the delivery experts stepped up its game in shaping the New Take-Away.   Keeping its edge, Domino’s Pizza launched its all-new and hassle free “Pandu Ambil” take-away service, offering convenience and safety for its customers. Since its launch on 9th June, Domino’s officially sealed its position as the first F&B chain to introduce Pandu Ambil on a nationwide scale in Malaysia. Domino’s customers can expect  seamless and convenient experience with a few simple steps and a drive by to the nearest store, “It’s just that easy”! Addressing customers concern in a smart way, Pandu Ambil customers begin their experience from the online ordering platform via Domino’s website or mobile application. There is no queuing involved at the store to place the o...

As we slowly adjust to the new normal, Pizza Hut draws inspiration from Malaysia’s rich culture and love for everything fusion in their lives, ranging from cuisine to language and way of living. This is especially accurate when it comes to food, as Malaysia celebrates their riveting ethnic diversity by mixing and merging various cultural influences to create new Malaysian fusion food that is uniquely delicious. The one of a kind Malaysian’s ‘campur’ culture has inspired the creation of Nasi Lemak Pizza and the campaign tagline of “Rasa Campur, Lagi Bes Bersama” as a special homage to our rich and unified cultural diversity. “We Malaysians are better when we ‘campur’ things together and Nasi Lemak Pizza is the example of how we ‘campur’ things in our lives, mixing everything together and merging in unity, just like our Nasi Lemak Pizza; a harmonious combination of Pizza and Nasi Lemak,” said Emily Chong, Chief Marketing Officer of Pizza Hut Malaysia. To kick off the campaign, ...

KFC’s fan favourite Zinger, is back in the spotlight with a new take on this much-loved crispy and succulent fried chicken fillet. While well-known in a bun, this new Zinger is “Zinger Like Never Before”.  KFC Zinger Chop is a nod to Malaysia’s quintessential localised Western dish – chicken chop. Adding the Finger Lickin’ Good touch to this local favourite, Zinger Chop is hand-breaded in KFC’s Hot & Spicy herbs and spices and fried to golden perfection. This freshly made Zinger is matched perfectly with KFC’s authentic and well-loved Colonel Gravy for a flavour-loaded experience. Taking the flavour up a notch, KFC’s refreshing sweet-and-tangy coleslaw gives a deliciously contrasting balance to this Hot & Spicy chicken dish, served alongside a choice of KFC Crispier Fries or Colonel Rice – a truly full and satisfying meal “It’s a complete hearty meal made from your favourite tried-and-trusted KFC dishes, making Zinger Chop the perfect comfort food. Zin...

After resuming its operations on 18 th May 2020, Nobu Kuala Lumpur is back to serving guests its world-renowned Japanese-Peruvian cuisine with their latest Nobu Signature Omakase For Two menu comprising of Nobu signature dishes sequenced eloquently to make for an exquisite dining experience. The Nobu Signature Omakase For Two menu is a buy one free one promotion where any two guests can both enjoy the six-course Omakase for the price of one. Aside from affordability, guests can look forward to carefully handpicked Nobu signature dishes that have been selected by Executive Chef Philip Leong along with the Nobu kitchen team. “The inspiration for this Omakase menu was to craft a culinary experience for our guests that could only be achieved through our signature dishes. But it’s not as simple as compiling various signature dishes into a menu, we took into account the various flavour palates and sequencing of the courses to ensure each dish complements the other. I would descr...