4FINGERS kicks off its 4th year in Malaysia with a fiery
new flavour
Chinese New Year is around the corner. One of the must do activity will be playing fire cracker. How about firecracker chicken? What is that? This Lunar New
Year, Malaysians will get to experience mala, spice and everything nice like
never before, with the launch of 4FINGERS’ latest spicy chicken flavour –
Firecracker chicken.
The Firecracker
chicken rub contains only the freshest spices, including cumin and Szechuan
peppercorn, and is specially crafted in collaboration with Singaporean
celebrity chef and fried chicken aficionado, Bjorn Shen.
As its name suggests, this feisty flavour comes packed
with an aromatic, spicy kick, while remaining enjoyable. The banging new menu
item is now available for a limited time across all fourteen 4FINGERS outlets
in Kuala Lumpur, Penang and Johor Bahru throughout the festive Lunar New Year
season.
The Firecracker
chicken will be available as 4FINGERS’ signature wingettes, drummettes, and
drumsticks, starting from RM15 for à la carte items and RM19.70 for meal
bundles.
Spice aficionados
can opt for an entire meal consisting of only Firecracker chicken, and those
who are less confident they can handle the burst of heat can go for two chicken
flavours – including 4FINGERS’ signature Soy Garlic or Hot Sauce – in one meal.
With over fourteen
years of culinary experience, Singapore-born chef Bjorn Shen is no stranger to
the F&B industry. Bjorn is currently the chef and owner of Artichoke, a
Middle Eastern-inspired restaurant in Singapore. In 2016, he was named one of
the ‘Best 20 Chefs’ in Singapore by World Gourmet Summit, and was also the
finalist for ‘Chef of the Year’ in 2018. A resident judge for MasterChef
Singapore, Bjorn coins his style of cooking ‘dudestronomy’ with a love for big,
bold flavours and fried chicken.
Chef Bjorn Shen said: “4FINGERS
and I have spent some time together to perfect this unique blend of flavours
that is tasty, yet spicy enough to bring the heat. I dare say that the spice
level of these wings are one of the strongest across crispy chicken brands in
Malaysia, and I’m excited to see Malaysians try it for themselves. I feel the
need to reiterate that I am serious
about my chicken game – and I even have a chicken wing tattoo on my arm to
prove that – and am proud to have been involved with 4FINGERS’ Firecracker
chicken.”
Dave Acton, CEO of 4FINGERS added, “Chef Bjorn has once again
blown us away with his bold creations in our latest collaboration. With his
deep understanding of Asian taste profiles, paired with his love for fried
chicken, I’m confident that this collaboration will pave the way for more to
come in the months ahead.”
“4FINGERS have many exciting things in the pipeline, and this launch serves as a tantalising taste of what’s to come for our fans around the world this year as we aim to remain a disruptive force in the F&B scene, while continuing to stay grounded and show support for local talent and producers. We hope our fans can share this excitement with us as we continue to roll out exciting products that will tingle taste buds and keep people coming back for more!”
“4FINGERS have many exciting things in the pipeline, and this launch serves as a tantalising taste of what’s to come for our fans around the world this year as we aim to remain a disruptive force in the F&B scene, while continuing to stay grounded and show support for local talent and producers. We hope our fans can share this excitement with us as we continue to roll out exciting products that will tingle taste buds and keep people coming back for more!”
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